Features:
-Multi language (Every server can log in with a different language).
- Multi-Revenue Centers (Bar, Dine in, Take away, Home Delivery…)
- Happy Hours and Special pricing modes.
- Special menu of the day (with a choice of one or many appetizers, any main course, any desert…)
- Course Management (Up to five courses).
- Unlimited number of screens (Can assign a default screen to every employee or to every workstation).
- Four levels of item grouping (Unlimited number of categories, divisions, groups and items).
- Four Price levels.
- Three Levels of modifiers by item (For example: Cooking Remark “Well Done, Medium, Rare…”)
- Two Macro keys that can call any external application from the POS itself.
- Screen Setup to setup the menu portion of the order entry screen.
- Availability of items by revenue center (Example a juice may be available at bar 1 but not at bar 2).
- Item Search from the POS screen.
- Item Counter for every item that can be set on a daily basis and can help monitoring the existing quantity for sales items during a specific period of time.
- Item Transfer from one table to another.
- Item Split, allowing splitting an item into any number of customers.
- Item Remarks to the kitchen or to the Bar.
- Item Ingredients: Recipe of an item can be displayed from the POS screen.
- Table Color change by time.
- Table Transfer.
- Table Void, to cancel an entire opened table or a pending delivery order.
- Customer database (Customer name on invoice, statistics of sales by customer, best customers…)
- Number of customers at a table (Average check by customer).
- Customer Complaints: keeps your customer complaints in a database to avoid them for the future.
- Splitting Invoice.
- Change the selling price mode while selling.
- Three tax levels (applicable by activity).
- Tax the Tax option, Tax Inclusive option.
- Automatic Discount for customers.
- Multiple discounts.
- Item discount (any item can be sold for free).
- Multiple Payment types (the same invoice can be closed half cash, half credit…).
- Multiple Payment currencies (we can settle an invoice by Euro, USD…).
- Change Payment mode after closing a check.
- Dual Currency on the invoice and on the screen.
- Tip Management.
- Refund of an invoice.
- Remarks on invoice (Imput manually any remark on invoice).
- Credit card authorization (depending on the country).
- Pre-Paid tickets or Gift Certificates.
- City ledger or account receivable, a customer may pay his invoice later and a statement of account can be printed.
- Customized invoice format (make your own invoice format on pre-printed papers…).
- Customized Check list by employee role.
- Main Reading report (Total sales of the day).
- Server Report (Total sales by server).
- Support Dual screen P.O.S Terminals (The back screen can display a picture slide show or a video file and will act as a customer display).
- Kitchen Monitors.
- Multiple hold and recall option in the fast order screen.
- Kitchen and Bar ordering printer
- Floor maps :( Unlimited number of floor maps).
- Time and attendance
- Automatic Punch in/Punch out system monitored by a supervisor with a labor cost report.
- Table Reservation (Useful and simple module fully integrated with Omega POS).
Delivery Module
- Automatic Search for customers via Caller Id option.
- Dispatch screen for orders and drivers.
- Driver Status (In, Out).
- Future delivery orders and preparation report for the chef.
- Preview the Last Order from the Order screen (Customer’s last order can be recalled automatically).
- Easy access to modify an opened delivery.
- Customer statistics and history are automatically displayed on the screen.
- Fast entry for new customers.
- Multiple addresses by customer.
- Customer Search by up to four telephone numbers, name, family name, company, code.
- Delivery reports (sales by area, by zone, Best N Customers, Not active customers, list of birthdays…).
- Email a list of customers directly from the back office.
- Call Center Module (Having one telephone number, this module will manage and divert any incoming call to the corresponding branch).
- Employees Access and Security.
- Workstation Configuration (different printers or external devices by workstation).
- Automatically send the end of day report by email to a list of emails.
- Marketing activities.
- Void reasons.
- Daily cash deposit form (keep trace of your over or short variances in your till).
- Bar code generator and labels printing.
- Automatic EOD
- Report Generator (Create your own report and preview your reports via Omega Report Viewer).
- Preview older sales.
- More than 400 reports, charts and statistics.
- Hand Held ordering device.
- Web Interface (Create a new item, screen, change a price or password for an employee from anywhere using internet explorer).
- Barcode interface for the POS.
- Scale interface.
- Magnetic reader interface or contact less card reader interface.
- Export any report instantly to Microsoft excel or any other format like PDF, Html…
- Accounting interface.
- Interface with hotel front desk software.
- Head office and branches management.
- Consolidation of sales and Inventory (Generate comparative reports between branches).
- Dispatch all the settings from the head office to all branches.
- Import from Excel Utility.
Inventory Management
Powerful tool that helps you increase your profit
by controlling your cost of goods.
- Four levels of Inventory items grouping (Items, Groups, Divisions, and Categories).
- Three Unit format for every item.
- Multi-Location (Unlimited number of locations within the same outlet for example Main store, kitchen, bar…).
- Ten Levels of recipes for every menu item (Example: in happy hour the recipe of an item is different from the regular price mode…)
- Menu Costing.
- Average Cost and Last Cost.
- Real Cost of goods and theoretical profit by item.
- Stock movement report by item.
- Minimum and maximum reorder levels.
- Variance Report.
- Quantity on hand.
- Item expiry date with a notification for expiry dates.
- Suppliers database and grading.
- Multiple suppliers by item.
- Shopping list.
- Real-time update of Inventory items quantity on hand based on recipes.
- Multi currency purchase entry form, invoice entry, update of average price of each item, update of quantity in stock.
- Purchase orders.
- Transfer of items between locations.
- Production Management.
- Wastage Management.
- Daily or periodical adjustment of inventory showing the variances for every item.
- Portable Data Collector interface at the stock adjustment level.
- Sales module (Inventory Items).